Mushroom Spinach Dip Recipe

Mushroom Spinach Dip Recipe photo by Taste of Home

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This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.

This recipe is:

Quick

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Mushroom Spinach Dip Recipe

Prep: 15 min. + chilling

Yield: 24 Servings

15 15

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (12 ounces) sour cream
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 package vegetable soup mix
1 cup chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers

Directions

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers. Yield: 3 cups.

Originally published as Mushroom Spinach Dip in Quick Cooking March/April 2001, p13