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Mushroom Spinach Dip
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (12 ounces) sour cream
1 cup mayonnaise
1 package vegetable soup mix
1 cup chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and
onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or
crackers.
Yield: 3 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |