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This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.
This recipe is:
Quick
Originally published as Mushroom Spinach Dip in Quick Cooking March/April 2001, p13
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Reviewed on Mar. 12, 2011 by collegeave
I've made this bread shape many times and it is a huge hit. Have not always put the dip in the center, just pealed or cut the bunny up. Kids love it.
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