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With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It makes a delicious entree for brunch. —Frederick Hilliard, Charleston, West Virginia
Nutritional Facts 1 piece equals 349 calories, 24 g fat (14 g saturated fat), 205 mg cholesterol, 496 mg sodium, 17 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Mushroom-Spinach Bake in
Country Woman Christmas
Annual 2011, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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