Mushroom Spaghetti Sauce
Our three boys don't seem to mind the flavor mushrooms, green peppers and onions in my spaghetti sauce as much as the chunks. Through the years, I've learned to chop the vegetables very fine so there's nothing for them to search for and pick out.LaVonne Hegland, St. Michael, Minnesota
16 ServingsPrep: 20 min. Cook: 2 hours
- In a Dutch oven, brown beef, onions and green pepper until the beef
- is no longer pink; drain. Add remaining ingredients; bring to a
- boil. Reduce heat; simmer, uncovered, for 2-3 hours. Remove the bay
- leaves before serving. Yield: 16 cups.
Nutrition Facts: 1 serving (1 cup) equals 172 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 561 mg sodium, 19 g carbohydrate, 5 g fiber, 13 g protein.