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Our three boys don't seem to mind the flavor mushrooms, green peppers and onions in my spaghetti sauce as much as the chunks. Through the years, I've learned to chop the vegetables very fine so there's nothing for them to search for and pick out.LaVonne Hegland, St. Michael, Minnesota
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 172 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 561 mg sodium, 19 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Mushroom Spaghetti Sauce in
Taste of Home
April/May 1996, p14
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