- minutes longer or until heated through. Discard bay leaf. Stir in
- bacon. Serve with rice. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 293 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 820 mg sodium, 20 g carbohydrate, 5 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.