[X]

Home > Recipes > Mushroom Shrimp Creole

Mushroom Shrimp Creole Recipe

Mushroom Shrimp Creole Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp are nicely spiced with seasonings.

This recipe is:

Contest Winning

[X]

Rate Mushroom Shrimp Creole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Shrimp Creole Recipe

Prep: 10 min. Cook: 45 min.

Yield: 6-8 Servings

10 45 55

Ingredients

6 Wright® Brand Bacon strips, diced

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
2 large onions, chopped
1-1/2 cups chopped green peppers
1 garlic clove, minced
1 can (29 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
4-1/2 teaspoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1 bay leaf
1-1/2 pounds cooked medium shrimp, peeled and deveined
1 jar (4-1/2 ounces) whole mushroom, drained
2 tablespoons butter
1 tablespoon lemon juice
1/4 teaspoon dried savory
Hot cooked rice

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute onions, green peppers and garlic. Add the tomatoes, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, basil and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.
Add the shrimp, mushrooms, butter, lemon juice and savory. Cook 5-10 minutes longer or until heated through. Discard bay leaf. Stir in bacon. Serve with rice. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 293 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 820 mg sodium, 20 g carbohydrate, 5 g fiber, 22 g protein.

Originally published as Mushroom Shrimp Creole in Taste of Home August/September 2001, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mushroom Shrimp Creole

Mushroom Shrimp Creole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 15, 2008 by jamjam2929

This is a great recipe, but not spicy enough for my family. I added 1 tsp of cayenne and 1 1/2 tsp of creole seasoning, as well as extra garlic cloves