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Mushroom Sausage Strata

1 pound bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 eggs, lightly beaten
1 cup milk
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

In a skillet, cook sausage over medium heat until no longer pink;
drain. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking

Printed from tasteofhome.com May 17, 2008

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Mushroom Sausage Strata cont.

dish. Sprinkle with the sausage, mushrooms and cheeses. In a bowl,
combine the remaining ingredients; pour over the top. Cover and
refrigerate overnight. Remove from the refrigerator 30 minutes
before baking. Bake, uncovered, at 350° for 35-45 minutes or
until a knife inserted near the center comes out clean.

Yield: 8-10 servings.