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Mushroom Sausage Strata Recipe

Photo by: Taste of Home Mushroom Sausage Strata Recipe

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This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Jackson, Missouri

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Mushroom Sausage Strata Recipe

Prep: 15 min. + chilling Bake: 35 min. + standing

Yield: 8-10 Servings

15 35 50

Ingredients

1 pound bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 eggs, lightly beaten
1 cup 2% milk
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Mushroom Sausage Strata in Taste of Home December/January 2003, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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