Mushroom Sausage Omelets Recipe

Mushroom Sausage Omelets Recipe


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Mushroom Sausage Omelets

Quick Cooking
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SERVINGS: 4

CATEGORY: Breakfast/Brunch

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 10 eggs
  • 1/4 to 1/2 cup minced fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 2 to 4 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup bulk Italian sausage, cooked and drained
  • 1/2 cup sliced fresh mushrooms

Directions:

In a large bowl, whisk eggs. Stir in the parsley, Parmesan cheese, garlic and pepper.
    Coat a 10-in. skillet with 1 tablespoon oil; place over medium-low heat. Add half of the egg mixture, sausage and mushrooms. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are completely set, fold omelet over. Repeat for second omelet. Yield: 2 omelets (4 servings).

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