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When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.Catherine Fontana, Fox Lake, Illinois
This recipe is:
Originally published as Mushroom Sausage Omelets in
September/October 2003, p20
Enjoy this recipe with a sparkling wine.
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