 |
Mushroom Salisbury Steak
|
 |
1/4 cup cornstarch
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, lightly beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1-1/2 pounds ground beef
Hot mashed potatoes or cooked noodles
In a large bowl, combine the cornstarch and consomme until smooth. Stir in
mushrooms, Worcestershire sauce and basil; set aside. In another large bowl,
combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble
beef over mixture and mix well. Shape into six oval patties; place in a shallow
1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes;
drain. Turn patties, moving the ones in the center to the outside of dish. Pour
consomme mixture over patties. Cover and microwave on high for 6-8 minutes or
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |