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Mushroom Salisbury Steak

1/4 cup cornstarch
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, lightly beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1-1/2 pounds ground beef
Hot mashed potatoes or cooked noodles

In a large bowl, combine the cornstarch and consomme until smooth.

Printed from tasteofhome.com Nov 19, 2008

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Mushroom Salisbury Steak cont.

Stir in mushrooms, Worcestershire sauce and basil; set aside. In
another large bowl, combine egg, bread crumbs, onion, seasoned salt
and pepper if desired. Crumble beef over mixture and mix well. Shape
into six oval patties; place in a shallow 1-1/2-qt. microwave-safe
dish. Cover and microwave on high for 3-5 minutes; drain. Turn
patties, moving the ones in the center to the outside of dish. Pour
consomme mixture over patties. Cover and microwave on high for 6-8
minutes or until a meat thermometer reads 160°. Let stand for 5
minutes. Serve with potatoes or noodles.

Yield: 6 servings.