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Mushroom Salisbury Steak Recipe

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My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1/4 cup cornstarch
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, lightly beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1-1/2 pounds ground beef
Hot mashed potatoes or cooked noodles

Directions

In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 113 mg cholesterol, 698 mg sodium, 12 g carbohydrate, 1 g fiber, 26 g protein.

Mushroom Salisbury Steak published in Quick Cooking September/October 1999, p31

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