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"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
Nutritional Facts 1 serving (4 ounces) equals 405 calories, 17 g fat (7 g saturated fat), 114 mg cholesterol, 1,127 mg sodium, 20 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Mushroom Round Steak in Quick Cooking March/April 2002, p45
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 22, 2013 by fishdipper
the meat was very tender and the sour cream on top add go flavor. I used a pack of dry onion soup instead of the can soup and 1 1/2 c water
Reviewed on Dec. 21, 2010 by melodious88
I served this with baked potatoes. My husband piled the meat and gravy on top of his baked potato and LOVED it!
Reviewed on Dec. 02, 2008 by badkitty
This recipe was very good. It was a little harder than alot of slow cooker recipes though. You use alot of dishes-lol! Still very tasty and I would make it again. I think it would also be good with egg noodles and sprinkled with fresh minced parsley.
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