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"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
Nutritional Facts 1 serving (4 ounces) equals 405 calories, 17 g fat (7 g saturated fat), 114 mg cholesterol, 1,127 mg sodium, 20 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Mushroom Round Steak in Quick Cooking March/April 2002, p45
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Reviewed on Dec. 21, 2010 by melodious88
I served this with baked potatoes. My husband piled the meat and gravy on top of his baked potato and LOVED it!
Reviewed on Dec. 02, 2008 by badkitty
This recipe was very good. It was a little harder than alot of slow cooker recipes though. You use alot of dishes-lol! Still very tasty and I would make it again. I think it would also be good with egg noodles and sprinkled with fresh minced parsley.
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