Mushroom-Rosemary Turkey Gravy Recipe

Mushroom-Rosemary Turkey Gravy Recipe photo by Taste of Home

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This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang - Redmond, WA

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Mushroom-Rosemary Turkey Gravy Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

5 10 15

Ingredients

Roasted turkey drippings
Chicken broth or water
1/2 pound sliced fresh mushrooms
1/2 teaspoon onion powder
1/4 teaspoon dried rosemary, crushed
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon browning sauce, optional

Directions

Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 3 cups.

Nutritional Facts 2 tablespoons equals 30 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 46 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mushroom-Rosemary Turkey Gravy in Simple & Delicious November/December 2009, p48

No More Lumpy Gravy!

My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas