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This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang - Redmond, WA
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 30 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 46 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mushroom-Rosemary Turkey Gravy in Simple & Delicious November/December 2009, p48
No More Lumpy Gravy!My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
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Reviewed on Dec. 02, 2009 by csbefort
This was great-I am still receiving compliments on this turkey recipe.
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