Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon and a dash of cayenne pepper.Kathy Green, Mahomet, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 113 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 187 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mushroom Romaine Salad in
July/August 2005, p11
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Reviewed on Oct. 03, 2008 by TOH tester
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