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The texture of this bread is so soft, it absolutely melts in your mouth! The garlic and whole wheat create a nice blend of flavors, and ricotta cheese lends extra richness.
Nutritional Facts 1 slice equals 214 calories, 7 g fat (2 g saturated fat), 30 mg cholesterol, 164 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Mushroom Ricotta Bread in
Country Woman Christmas
Annual 2009, p36
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