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Mushroom Rice Pilaf
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1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2/3 cup water
1/3 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/8 teaspoon salt
Dash pepper
In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms;
heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring
to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is
absorbed and rice is tender.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |