Printable | Taste of Home

Mushroom Rice Pilaf

1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2/3 cup water
1/3 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/8 teaspoon salt
Dash pepper

In a saucepan, saute green pepper and onion in butter until tender.
Add mushrooms; heat through. Stir in the water, rice, bouillon,

Printed from tasteofhome.com Nov 19, 2008

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Mushroom Rice Pilaf cont.

parsley, salt and pepper. Bring to a boil. Reduce heat; cover and
simmer for 14-16 minutes or until liquid is absorbed and rice is
tender.

Yield: 2 servings.