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Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 183 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 973 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Mushroom Rice Pilaf in Cooking for 2 Summer 2005, p 35
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Reviewed on Mar. 23, 2010 by debby520
My husband loves rice pilaf...I have tried many recipes and this has been his favorite so far..and it is just enough for him..thanks for sharing this great recipe
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