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Mushroom Rice Medley

3 cups water
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1 teaspoon chicken bouillon granules
1 teaspoon dried oregano
1/2 pound sliced bacon, diced
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1/4 teaspoon salt, optional

In a large saucepan, combine the water, brown rice, wild rice,
bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer
for 50-60 minutes or until rice is tender. In a large skillet, cook

Printed from tasteofhome.com Nov 19, 2008

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Mushroom Rice Medley cont.

bacon over medium heat until crisp. Using a slotted spoon, remove to
paper towels. Drain, reserving 2 tablespoons drippings. In the
drippings, saute mushrooms and onion until tender. Stir in rice and
bacon; heat through. Season with salt if desired.

Yield: 6 servings.