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Nutrition Facts

One serving:
(2/3 cup)

Calories:
201

Fat:
7 g

Saturated Fat:
2 g

Cholesterol:
11 mg

Sodium:
440 mg

Carbohydrate:
27 g

Fiber:
2 g

Protein:
8 g

Mushroom Rice Medley

From Country

We would never hear the end of it if we failed to have my grandmother’s mushroom rice dish on the table for any family gathering. It’s the one dish my dad requests most often.

SERVINGS	6
CATEGORY	Side Dish
METHOD	Other stovetop
PREP	10 min.
COOK	60 min.
TOTAL	70 min.

INGREDIENTS

3 cups water

1/2 cup uncooked brown rice

1/2 cup uncooked wild rice

1 teaspoon chicken bouillon granules

1 teaspoon dried oregano

1/2 pound sliced bacon, diced

1/2 pound sliced fresh mushrooms

1 small onion, chopped

1/4 teaspoon salt, optional

DIRECTIONS

In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired. Yield: 6 servings.

Nutrition Facts

Mushroom Rice Medley

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008