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Mushroom Rice Medley Recipe

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We would never hear the end of it if we failed to have my grandmother’s mushroom rice dish on the table for any family gathering. It’s the one dish my dad requests most often.

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Mushroom Rice Medley Recipe

Prep: 10 min. Cook: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

3 cups water
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1 teaspoon chicken bouillon granules
1 teaspoon dried oregano
1/2 pound sliced bacon, diced
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1/4 teaspoon salt, optional

Directions

In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 201 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 440 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Mushroom Rice Medley in Country February/March 2007, p49

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Reviews for Mushroom Rice Medley (2)

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Mushroom Rice Medley

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Reviewed on Apr. 19, 2012 by bullar

We really enjoyed the savory flavors of this rice medley. Will definitely make again!

Reviewed on Aug. 10, 2011 by lschole

Loved the flavor of this recipe. My husband doesn't really love rice, but the bacon made it worth it for him! I added garlic while sauting the mushrooms and onions. I will be making this again!