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Kathleen Hendrick, Alexandria, Kentucky
This recipe is:
Nutritional Facts 1 serving (1 each) equals 448 calories, 31 g fat (13 g saturated fat), 94 mg cholesterol, 1,341 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Mushroom Ribeyes in
February 2006, p 52
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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