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Mushroom Quiche Recipe

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Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

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Mushroom Quiche Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 4-6 Servings

20 40 60

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
4 cups sliced fresh mushrooms
1/2 cup diced onion
1/4 cup diced sweet red pepper
1 tablespoon butter
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons all-purpose flour
1-1/4 cups milk
4 eggs, lightly beaten
1 to 2 tablespoons minced fresh savory or 1 to 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon cayenne pepper

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust.
Bake for 40-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 319 calories, 20 g fat (9 g saturated fat), 175 mg cholesterol, 712 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Mushroom Quiche in Taste of Home June/July 2004, p59

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Reviews for Mushroom Quiche (2)

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Reviewed on Jan. 05, 2012 by debmphilli

I just made this and it was amazing !!!!

We recently moved and I had no flour but I substituted bisquick for the flour and made it with mushrooms and spinach! It was very yummy :-) thanks for the great recipe!

Reviewed on May. 01, 2010 by Amberleep

This is the first time I've ever made a quiche and this recipe was SO easy! It is so delicious, it has some really great flavors going on! I added a few pieces of crispy crumbled bacon and that just put it over the top! I'd highly recommend this recipe to everyone!