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Mushroom Puffs
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4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough
In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce;
cover and process until blended. Unroll crescent dough; separate into four
rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side. Cut each roll into five
slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or
until puffed and golden brown.
Yield: 20 appetizers.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |