Mushroom Puffs Recipe

Mushroom Puffs RecipePhoto by: Taste of Home Mushroom Puffs Recipe Rating 5

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Mushroom Puffs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
20 10 30

Ingredients

  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough

Directions

  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  • Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.

Nutritional Analysis: One piece (prepared with reduced-fat cream cheese) equals 54 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 132 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 vegetable,1/2 fat.

Originally published as Mushroom Puffs in Taste of Home December/January 2004, p41

Healthy Cooking

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Reviews for Mushroom Puffs (5)

Mushroom Puffs Recipe

Mushroom Puffs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 19, 2010 by JenniferMarie412

eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice.


Reviewed on Feb. 06, 2010 by TanyaVDB

These are excellent I make them all the time for family gatherings. They are so easy to make.


Reviewed on Aug. 07, 2009 by jarode

These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is


Reviewed on Jun. 28, 2009 by lsarets

This was very good and easy. Everyone loved them.


Reviewed on Nov. 12, 2008 by Luvdaylilies

This was tasty to be so easy!

 
 
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