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Mushroom Puffs Recipe

Mushroom Puffs Recipe photo by Taste of Home

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You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Mushroom Puffs Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 10 30

Ingredients

4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough

Directions

In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.

Nutritional Analysis: One piece (prepared with reduced-fat cream cheese) equals 54 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 132 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 vegetable,1/2 fat.

Originally published as Mushroom Puffs in Taste of Home December/January 2004, p41

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Reviews for Mushroom Puffs

Mushroom Puffs

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Reviewed on Mar. 08, 2013 by Appy_Girl

I used Fresh Mushrooms~ Sorry about that.

Reviewed on Mar. 08, 2013 by Appy_Girl

This recipe is not only quick and easy, It's delicious ! I used the crescent layers. I cut them down the middle and they turned out wonderful. Don't skimp on the filling. I used chopped Green onions and added some chopped garlic to the mix.

Reviewed on Mar. 23, 2012 by zegunism

Gobbled up quickly every time!

Reviewed on Jun. 19, 2010 by JenniferMarie412

eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice.

Reviewed on Feb. 06, 2010 by TanyaVDB

These are excellent I make them all the time for family gatherings. They are so easy to make.

Reviewed on Aug. 07, 2009 by jarode

These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is

Reviewed on Jun. 28, 2009 by lsarets

This was very good and easy. Everyone loved them.

Reviewed on Nov. 12, 2008 by Luvdaylilies

This was tasty to be so easy!