Mushroom Puffs Recipe

Mushroom Puffs Recipe
Photo by: Taste of Home
Rating

100% would make again

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Mushroom Puffs Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough

Directions

  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  • Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.

Nutritional Analysis: One piece (prepared with reduced-fat cream cheese) equals 54 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 132 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 vegetable,1/2 fat.

Mushroom Puffs published in Taste of Home December/January 2004, p41

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Mushroom Puffs (3)

Mushroom Puffs Recipe

Mushroom Puffs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 07, 2009 by jarode

These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is

Reviewed on Jun. 28, 2009 by lsarets

This was very good and easy. Everyone loved them.

Reviewed on Nov. 12, 2008 by Luvdaylilies

This was tasty to be so easy!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer