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You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One piece (prepared with reduced-fat cream cheese) equals 54 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 132 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 vegetable,1/2 fat.
Originally published as Mushroom Puffs in Taste of Home December/January 2004, p41
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Reviewed on Jun. 19, 2010 by JenniferMarie412
eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice.
Reviewed on Feb. 06, 2010 by TanyaVDB
These are excellent I make them all the time for family gatherings. They are so easy to make.
Reviewed on Aug. 07, 2009 by jarode
These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is
Reviewed on Jun. 28, 2009 by lsarets
This was very good and easy. Everyone loved them.
Reviewed on Nov. 12, 2008 by Luvdaylilies
This was tasty to be so easy!
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