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Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.
Nutritional Facts 5 ounces cooked beef equals 272 calories, 16 g fat (5 g saturated fat), 89 mg cholesterol, 376 mg sodium, 3 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Mushroom Pot Roast in Country Extra May 2008, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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