"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Mushroom Pork Tenderloin in
September/October 2000, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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