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Mushroom Pork Tenderloin Recipe

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.

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Mushroom Pork Tenderloin Recipe

Prep: 5 min. Cook: 4 hours

Yield: 6 Servings

5 240 245

Ingredients

2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional

Directions

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Mushroom Pork Tenderloin in Quick Cooking September/October 2000, p45