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"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
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Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Mushroom Pork Tenderloin in Quick Cooking September/October 2000, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 17, 2013 by Sooner Gal
This is a winner! Easy and scrumptious, the soups are the perfect combination for tender, tasty pork loin and a wonderful gravy! I used a large (2.5lb) pork loin and it worked great! Will definitely make this again!
Reviewed on Mar. 06, 2013 by Pam Posada
I have made this tenderloin many times and it is probably the best, moist, flavorful, recipe EVER!! Everyone loves this. I served with mashed potatoes and all was marvelous!! Will make many more times.
Reviewed on Nov. 01, 2012 by Potroast911
I couldn't find golden mushroom soup so i used two cans of cream of mushroom soup and added garlic and worcestershire sauce instead. It was amazing! So easy and very good, this is one of my new favorite slow cooker recipes.
Reviewed on Oct. 18, 2012 by ldiener
This was so so so moist and it smelled incredible while it cooked. Will definately be making this again.
Reviewed on Sep. 23, 2012 by carrie carney
I thought this was really good and we served it with mashed potatoes. Also threw a bag of baby carrots in with it. I must have misread the recipe bc I used a can of cream of onion soup instead of the French onion, but it was still good. Next time around I will rub the pork with some seasonings for extra flavor.
Reviewed on Apr. 07, 2012 by jpsluis
Made it with mashed potatoes the first time. With the leftovers I made it with noodles. Excellent either way.
Reviewed on Feb. 26, 2012 by dzm388
Wonderful! Due to family preferences I subbed a can of cream of chicken soup for the french onion, added about 1/2 tbsp dried minced onion and 1 can of mushroom pieces to the mixture. The pork was perfectly cooked, SO tender without being squishy, and the gravy was delicious! I served it with noodles but it would be terrific with any starch. I'll make it again and again. Great recipe!
Reviewed on Jan. 08, 2012 by BonnBonn
Such an easy and incredibly delicious dinner! We add some carrots and fresh mushrooms a few hours out and serve it with mashed potatoes.
Reviewed on Sep. 05, 2011 by Kathilee5
We ♥ it!
Reviewed on Jun. 12, 2011 by slimzsister
This recipe was so easy and simple to make. I have made it multiple times. I typically don't care for gravy, but the combination of soups makes the best gravy I've ever had. Be sure to serve it with mashed potatoes.
Reviewed on Jan. 16, 2011 by Kris Countryman
So good and so easy!
Reviewed on Jan. 02, 2011 by bjh173rd
I made this for our New Year's dinner. My husband really loved it and I did, too. Very easy. I used lower sodium soups since the regular cans have higher sodium. Very good flavor.
Reviewed on Aug. 10, 2010 by gratefulservant_AZ
I make this a lot in the winter and when I can find pork tenderloin on sale. I only use 1 unless I have more people. I love it!!! It is quick, easy,and delicious. The gravy is out of this world good with mashed potatoes and a green veggie.
Reviewed on Jun. 25, 2010 by joniotto
Almost too easy to make - but turned out perfectly! Served this to all the guys for Father's Day along with some garlic mashed potatoes and they love it! Thanks for the great & simple recipe!
Reviewed on Mar. 13, 2010 by layla noel
This is very good. My husband likes it because it reminds him of something his grandmother makes. It's great with some mashed potatoes and a veggie.
Reviewed on Dec. 09, 2009 by ldwatters
This is a wonderful recipe to have on hand. It's easy and delicious. Thanks for sharing this one. A photo would be greatly appreciated :)
Reviewed on Jan. 20, 2009 by clellish
Made with cream of onion soups instead of the mushroom soups and it was out of this word delicious!
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