 |
Mushroom Pork Tenderloin
|
 |
2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional
Place pork in a 3-qt. slow cooker. In a bowl, combine the soups; stir until
smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is
tender. Serve with mashed potatoes if desired.
Yield: 6 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |