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Mushroom Pork Tenderloin
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2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional
Place pork in a 3-qt. slow cooker. In a bowl, combine the soups; stir
until smooth. Pour over pork. Cover and cook on low for 4-5 hours or
until the meat is tender. Serve with mashed potatoes if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |