Mushroom Pork Tenderloin
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
240 min.
|
TOTAL
|
245 min.
|
INGREDIENTS
- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- Hot mashed potatoes, optional
DIRECTIONS
Place pork in a 3-qt. slow cooker. In a bowl, combine the soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.