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Mushroom Pork Tenderloin Recipe

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Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouthwatering gravy in the same skillet.—Kathleen Mackey, Waterville, Quebec.

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Mushroom Pork Tenderloin Recipe

Prep: 15 min. Cook: 25 min.

Yield: 3 Servings

15 25 40

Ingredients

1 pork tenderloin (about 1 pound)
1 garlic clove, peeled
Paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 to 3 teaspoons lemon juice
1/4 teaspoon dried marjoram
Salt and pepper to taste
1 tablespoon all-purpose flour
3/4 cup cold water
Hot cooked rice

Directions

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice. Yield: 3 servings.

Originally published as Mushroom Pork Tenderloin in Quick Cooking May/June 2004, p34

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Mushroom Pork Tenderloin (7)

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Mushroom Pork Tenderloin

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Reviewed on May. 23, 2012 by qza

a favorite for my husband!

Reviewed on Jun. 30, 2011 by whitecedar6

I've made this dish more times than I can count and it's absolutely delicious! The only modification I made was that I used garlic powder instead of fresh garlic, since I didn't have fresh garlic on hand. Just sprinkled the garlic powder on the meat and rubbed it in, along with the paprika. Yum, yum! The final results couldn't be more tasty!! It's easy to prepare and doesn't take long to cook. I highly recommend this dish. My only complaint is that I'm so disorganized, every time I want to prepare this delicious dish, I can never find the recipe and have to look it up on this website. My bad!

Reviewed on Feb. 21, 2011 by 2foru

I used this on pork steak and used noodles instead of rice. Very tasty.

Reviewed on Sep. 29, 2010 by lmarryat

My family loves this pork tenderloin recipe. The only changes I make are doubling the seasonings and adding chicken broth at the end to create a gravy. Otherwise their isn't much sauce once it's done cooking

Reviewed on Jul. 18, 2010 by mleicht

My family loves this recipe. I've made it many times over the years.

Reviewed on Sep. 16, 2009 by whitecedar6

I have made this pork tenderloin several times, and it is delicious. It's truly one of my favorites! Only change I make is that I use garlic powder instead of a garlic clove.

Reviewed on Sep. 16, 2009 by whitecedar6

I have made this pork tenderloin several times, and it is delicious. It's truly one of my favorites! Only change I make is that I use garlic powder instead of a garlic clove.