Reviewed on Jan. 08, 2011 by dmwilmoth
This was a huge hit in our house! The sauce was extremely flavorful and delicious. It was not a thick sauce, and you could thicken it if you wanted to but I left it as is. So good! I was skeptical when I put all the fresh mushrooms on top of the pork without first sauteeing them, but when I pulled the lid off of my pan at the end of cooking, they had sauteed themselves! They were a lovely brown color, soft and wonderful. I served this alongside some italian garlic rice I had in the pantry, but it would have been fine with plain rice or pasta too. I felt this was definitely restaurant quality and will make it again.