Mushroom Pork Scallopini Recipe



Glazed Ham Slices

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't... View this recipe »


 

Mushroom Pork Scallopini

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company. —Carol Ebner, Fort Dodge, Iowa

SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices
  • 1 cup all-purpose flour
  • 1/4 cup butter or margarine
  • 1/4 cup vegetable oil
  • 1 cup white wine or chicken broth
  • 1/2 cup water
  • 1 large onion, chopped
  • 1 to 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon each dried thyme, oregano and rosemary, crushed
  • 1 pound fresh mushrooms, sliced
  • Hot cooked fettuccine

Directions:

Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir wine or broth, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms.
    Cover and cook on low heat for 15-20 minutes or until meat juices run clear. Serve over fettuccine. Yield: 8-10 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer