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For a unique twist on a marinated vegetable salad, try this recipe from Sally Hook of Houston, Texas. Green onions and celery blend with pimientos and mushrooms in a simple dressing.
This recipe is:
Quick
Originally published as Mushroom Pimiento Salad in Quick Cooking May/June 2001, p51
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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