Mushroom Pepper Omelet Recipe

Mushroom Pepper Omelet RecipePhoto by: Taste of Home Mushroom Pepper Omelet Recipe Rating 5

Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois

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Mushroom Pepper Omelet Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese

Directions

  • In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm.
  • In the same skillet, melt remaining butter over medium-high heat.
  • Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half. Yield: 2 servings.

Nutritional Facts 1/2 omelet(calculated without optional ingredients) equals 392 calories, 32 g fat (17 g saturated fat), 586 mg cholesterol, 1,009 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Mushroom Pepper Omelet in Simple & Delicious August/September 2010, p43

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Mushroom Pepper Omelet (1)

Mushroom Pepper Omelet Recipe

Mushroom Pepper Omelet

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Reviewed on Sep. 25, 2011 by blessednest

Family loved this recipe!

 
 
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