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When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 249 calories, trace fat (0 saturated fat), 0 cholesterol, 2,266 mg sodium, 55 g carbohydrate, 7 g fiber, 7 g protein.
Originally published as Mushroom Pasta Sauce in
July/August 2003, p55
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