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After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 279 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 242 mg sodium, 42 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Mushroom Pasta Medley in Light & Tasty June/July 2006, p56
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Reviewed on Jan. 10, 2010 by mjlouk
This was kind of bland. It's needs more seasoning or something.
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