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After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it.”Virginia Trent, Dayton, New Jersey
Nutritional Facts 1 cup equals 224 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 175 mg sodium, 33 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Mushroom Pasta Medley in
1-2-3 Meal Planner
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