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"If you like mushrooms," assures Patricia Kile from Elizabethtown, Pennsylvania, "you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe." Not on the rich side—but full cheese and seasonings—the puffs are satisfying by themselves or as accompaniments to other dishes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 172 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 232 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mushroom Party Puffs in Country Woman July/August 1999, p10
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Reviewed on Feb. 25, 2010 by sewin76
These are wonderful. They are very easy to prepare. I have made them for several years and always get rave reviews! They are great as an appetizer or a wonderful side dish.
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