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Mushroom Party Puffs Recipe

"If you like mushrooms," assures Patricia Kile from Elizabethtown, Pennsylvania, "you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe." Not on the rich side—but full cheese and seasonings—the puffs are satisfying by themselves or as accompaniments to other dishes.

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Mushroom Party Puffs Recipe

Prep/Total Time: 25 min.

Yield: 12-15 Servings

15 10 25

Ingredients

36 medium fresh mushrooms
3 tablespoons butter or margarine
1 cup mayonnaise
1 cup (4 ounces) finely shredded Swiss cheese
1/4 cup Dijon mustard
1/4 cup minced fresh parsley
1/2 teaspoon onion powder
2 egg whites

Directions

Remove and discard mushroom stems. In a skillet, saute mushroom caps in butter. In a bowl, combine mayonnaise, cheese, mustard, parsley and onion powder. Beat egg whites until stiff; fold into mayonnaise mixture. Spoon into mushroom caps. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 8-10 minutes or until golden brown. Yield: 12-15 servings.

Nutritional Facts 1 serving (2 each) equals 172 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 232 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mushroom Party Puffs in Country Woman July/August 1999, p10

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Mushroom Party Puffs

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(1-1) of 1 reviews

Reviewed on Feb. 25, 2010 by sewin76

These are wonderful. They are very easy to prepare. I have made them for several years and always get rave reviews! They are great as an appetizer or a wonderful side dish.