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“My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!”
Teresa Crawford - Indianapolis, Indiana
This recipe is:
Nutritional Facts 1/4 cup (calculated without potato chips) equals 143 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 329 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mushroom Onion Dip in
Simple & Delicious
January/February 2009, p50
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