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Mushroom Onion Dip Recipe

“My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!” Teresa Crawford - Indianapolis, Indiana

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Mushroom Onion Dip Recipe

Prep: 10 min. + chilling

Yield: 14 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
1/4 cup dried minced onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
Potato chips or assorted crackers

Directions

In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips. Yield: 3-1/2 cups.

Nutritional Facts 1/4 cup (calculated without potato chips) equals 143 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 329 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Originally published as Mushroom Onion Dip in Simple & Delicious January/February 2009, p50