- at 325° for 50 minutes. Uncover and bake 15-20 minutes longer or
- until a thermometer reads 160° and top is browned. Yield: 8
Nutrition Facts: 1 cup equals 291 calories, 18 g fat (10 g saturated fat), 79 mg cholesterol, 552 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.