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WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 152 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 182 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mushroom Olive Salad in Reminisce May/June 1999, p49
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