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Although I don't consider myself much of a cook, this recipe is delicious. It's moist, tender, and the sauce has a nice zip to it. The mushrooms and ground turkey are a nice combination.Tyler Sherman, Williamsburg, Virginia
This recipe is:
Originally published as Mushroom Meat Loaf in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2009, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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