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"It's easy to make this smooth, zippy spread," says Linda Rock of Stratford, Wisconsin. "And it tastes oh, so good!"
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 96 calories, 8 g fat (4 g saturated fat), 39 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mushroom Liver Pate in
Taste of Home
December/January 2000, p8
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