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Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. —Gary Bachara, Wilson, North Carolina
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 230 calories, 11 g fat (5 g saturated fat), 25 mg cholesterol, 279 mg sodium, 23 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 lean meat, 1 vegetable.
Originally published as Mushroom Lasagna in Taste of Home April/May 2010, p39
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 26, 2012 by 21BabyGirl
Excellent!! This was delicious.
Reviewed on Dec. 04, 2011 by tiptop
I used all button mushrooms and it was delicious. Served at a shower along with a regular meat lasagna and the mushroom one was completly gone and people looking for more.
Reviewed on Mar. 22, 2011 by sswimmomm
Our vote was 4 stars everyone thought it was missing something we will try it again but were thinking fresh basil leaves or basil pasta dough. I made it using a regular fresh home made pasta and it came out fine.
Reviewed on Mar. 08, 2011 by chsteachermom
Excellent recipe!! I will use more mushrooms next time but other than that, I followed the recipe exactly. My whole family loved it!
Reviewed on Feb. 22, 2011 by Delores14
This recipe was fairly easy as far as lasagna goes and very, very tasty! I made three minor changes: used half & half instead of heavy cream because I had it, used the "no bake" noodles, and I added Progresso parmesan breadcrumbs over the last layer of cheese. When the baking time was over, I broiled the lasagna for a few minutes to brown the parm breadcrumbs. My family enjoyed the recipe except for my five year old who doesn't like mushrooms (at least not at this age). The leftovers were just as tasty the next day for lunch. I also liked that this recipe was fairly low in calories. I will definitely make this one again! Yum!!!!
Reviewed on Feb. 06, 2011 by Kitchen Gnome
My family loved this recipe. I did add a little more cheese then the recipe called for.
Reviewed on Feb. 03, 2011 by MNoble
Love this recipe! My husband doesnt care for regular lasagna, but ate most of the dish! Will definitely make again.
Reviewed on Jan. 29, 2011 by marisatoddbarton
A slice of Heaven!
Reviewed on Nov. 05, 2010 by datencio
I had to make a lasagna for a work potluck I was at a loss because I didnt want the same old thing, I tried this recipe and everyone loved it, My friends and coworkers are on a gluten free kick so i used gluten free lasagna noodles it was excellent
Reviewed on Apr. 21, 2010 by kbay1045
Loved this! I used chicken broth instead of wine and it seemed like it took forever for the liquid to evaporate, but it still turned out really good. Next time I would use more parsley and garlic. I also used more cheese and ham than the recipe called for.
Reviewed on Apr. 08, 2010 by Alaina1243
I've made this twice already with home grown portabellas and sliced buttons...I didn't have parsley either time or white wine. Parsley may make it even better, but was fabuous without it. I used chicken broth and a nice splash of merlot (instead of white wine) and I also used the no cook lasagna noodles which made this even simplier. This one's a keeper!
Reviewed on Apr. 03, 2010 by SHussey13
My Husband and I both LOVED this... It is so cheesey and the mushrooms are delicious! I will be making this again for sure!
Reviewed on Mar. 30, 2010 by jmzstrong
I loved this! It was a little complicated to make, but was so worth the effort!!!
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