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Mushroom Hunter's Sauce Recipe

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Hunter sauce is a rich brown sauce with an accent of tomato.

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Mushroom Hunter's Sauce Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

4 cups uncooked extra-wide egg noodles
1-1/2 pounds sliced fresh mushrooms
3 tablespoons butter
1 cup dry red wine
1 tablespoon cornstarch
1-1/4 cups vegetable broth
3 tablespoons tomato paste

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce. Yield: 4 servings.

Nutritional Analysis: 1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Mushroom Hunter's Sauce in Weeknight Cooking Made Easy Annual 2005, p192

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Mushroom Hunter's Sauce

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(1-1) of 1 reviews

Reviewed on Dec. 16, 2010 by Prysmangel

This was very good! Easy as well. I added a cube of beef boullion, a dash of crushed black pepper, and a 1/2 teaspoon more of cornstarch to make it a little thicker. The flavor was amazing, and hubby couldn't get enough!