Mushroom Hunter's Sauce Recipe

Mushroom Hunter's Sauce RecipePhoto by: Taste of Home Mushroom Hunter's Sauce Recipe Rating 5

Hunter sauce is a rich brown sauce with an accent of tomato.

This recipe is:

Quick

1
[X]

Rate Mushroom Hunter's Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Mushroom Hunter's Sauce Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 4 cups uncooked extra-wide egg noodles
  • 1-1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1-1/4 cups vegetable broth
  • 3 tablespoons tomato paste

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
  • In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce. Yield: 4 servings.

Nutritional Analysis: 1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Mushroom Hunter's Sauce in Weeknight Cooking Made Easy Annual 2005, p192

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Mushroom Hunter's Sauce (1)

Mushroom Hunter's Sauce Recipe

Mushroom Hunter's Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 16, 2010 by Prysmangel

This was very good! Easy as well. I added a cube of beef boullion, a dash of crushed black pepper, and a 1/2 teaspoon more of cornstarch to make it a little thicker. The flavor was amazing, and hubby couldn't get enough!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT